classic
salmon
nutella, jam
FOR STARTERS
SALADS
PASTA
SERIOUS MEALS
asparagus cream, sauted asparagus, demi glace gravy
sauted radicchio with raisins and pine nuts
served with arugula and almond pesto
harissa chicken legs and skewers with chickpea cream
and root vegetables
sesame crusted tuna steak served with green peas and mint cream
*it served only on Friday
dry aged beef 50 days, pickled cucumber, caramelized onion,
gauda cheese, smoked cheese, arugula and bacon
mozzarella di bufala, pistacchio mortadella, pesto genovese
slow roated beef with camembert cheese, tahini sauce,
pickled onion and cabbage